Vegan Chana Bhatura is a plant-based version of the classic dish, perfect for those following a vegan lifestyle. The chickpea curry is made with a blend of spices, tomatoes, and onions, without the use of any animal products. The bhatura is made with a dough of all-purpose flour, plant-based yogurt, and a pinch of baking powder, resulting in a vegan-friendly bread. This recipe proves that you can enjoy the flavors of Chana Bhatura while adhering to a vegan diet.
