Mughlai Chana Bhatura is a royal version of the dish, inspired by the rich and decadent Mughlai cuisine of India. The chickpea curry is made with a blend of aromatic spices, cashew paste, and cream, resulting in a creamy and luxurious gravy. The bhatura is made with a dough of all-purpose flour, yogurt, and a pinch of saffron, giving it a regal touch. This recipe is perfect for special occasions or when you want to indulge in a truly extravagant meal.
