Fusion Chana Bhatura is a creative twist on the traditional recipe, combining elements from different cuisines to create a unique and delicious dish. The chickpea curry is infused with flavors from other cuisines, such as Thai, Mexican, or Chinese, resulting in a fusion of tastes. The bhatura can also be made with alternative flours, such as chickpea flour or quinoa flour, to add an extra layer of fusion. This recipe allows you to experiment with different flavors and create your own fusion masterpiece.
