Transport yourself to the royal kitchens of Mughal emperors with this Mughlai Chicken Handi recipe made in the Thermomix. This dish is a rich and aromatic chicken curry, flavored with a blend of Mughlai spices like cardamom, cinnamon, and saffron. The Thermomix helps to grind the whole spices to a fine powder, ensuring a perfect balance of flavors. The chicken is marinated in a mixture of yogurt and spices before being cooked in the fragrant sauce. Serve this Mughlai Chicken Handi with naan bread or pulao rice for a regal dining experience.
