Green Bean Tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh green beans coated in a light and airy tempura batter, this dish is a crowd-pleaser that will leave everyone wanting more. To make Green Bean Tempura, you will need the following ingredients: - 1 pound of fresh green beans - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1 cup of ice-cold water - Vegetable oil for frying - Salt for seasoning To prepare the Green Bean Tempura, follow these steps: 1. Start by preparing the green beans. Trim off the ends and remove any tough strings. Rinse them under cold water and pat them dry with a paper towel. 2. In a large mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Whisk them together until well combined. 3. Gradually add the ice-cold water to the dry ingredients, whisking continuously until you have a smooth and thin batter. 4. Heat vegetable oil... Leer más
