Kanikama, also known as imitation crab, is a popular ingredient in sushi rolls. With the help of a Thermomix, you can easily make delicious Kanikama rolls at home. Here is a recipe to guide you through the process: Ingredients: - 200g Kanikama (imitation crab) - 2 cups sushi rice - 4 nori sheets - Soy sauce, for serving - Wasabi, for serving - Pickled ginger, for serving Steps: 1. Cook the sushi rice in the Thermomix according to the manufacturer's instructions. Once cooked, transfer the rice to a large bowl and let it cool. 2. While the rice is cooling, prepare the Kanikama. Cut the imitation crab into thin strips or shred it using a fork. 3. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori sheet, leaving a small border at the top. 5. Arrange the Kanikama strips or shreds in a line across the center of the rice. 6. ... Leer más
