Vegetable Biryani with Quinoa is a healthy twist to the traditional biryani recipe. Quinoa is a protein-rich grain that is gluten-free and packed with essential nutrients. This biryani is loaded with colorful vegetables like carrots, beans, peas, and cauliflower, which provide vitamins, minerals, and fiber. The aromatic spices used in this recipe not only enhance the flavor but also have various health benefits. This vegetable biryani with quinoa is a nutritious and delicious option for those looking for a healthier alternative to the classic biryani.
