Low-Fat Vegetable Biryani is a healthier version of the traditional biryani recipe. This biryani is made with minimal oil and uses low-fat yogurt instead of full-fat yogurt. The vegetables used in this recipe provide essential vitamins, minerals, and fiber. The aromatic spices like cinnamon, cardamom, and cloves not only add flavor but also have antioxidant properties. This low-fat vegetable biryani is a guilt-free option for those who want to enjoy the flavors of biryani without compromising on their health goals.
