Vegetable Biryani with Tofu is a healthy and protein-packed version of the traditional biryani recipe. Tofu is a plant-based protein source that is low in calories and cholesterol-free. This biryani is loaded with colorful vegetables like carrots, bell peppers, peas, and potatoes, which provide essential vitamins and minerals. The aromatic spices used in this recipe not only add flavor but also have various health benefits. This vegetable biryani with tofu is a great option for vegetarians and vegans who want to enjoy a nutritious and delicious biryani.
