Vegetable Biryani with Mushrooms is a flavorful and healthy twist to the classic biryani recipe. Mushrooms are low in calories and fat, and they are a good source of vitamins, minerals, and antioxidants. This biryani is packed with a mix of vegetables like carrots, beans, peas, and cauliflower, which provide essential nutrients. The aromatic spices used in this recipe not only enhance the flavor but also have various health benefits. This vegetable biryani with mushrooms is a delicious and nutritious option for mushroom lovers.
