Vegetable Biryani with Coconut Milk is a creamy and flavorful twist to the classic biryani recipe. Coconut milk adds a rich and creamy texture to the biryani while providing essential nutrients. This biryani is packed with a mix of vegetables like carrots, beans, peas, and cauliflower, which provide vitamins and minerals. The aromatic spices used in this recipe not only enhance the flavor but also have various health benefits. This vegetable biryani with coconut milk is a delicious and indulgent option for those who love the combination of coconut and spices.
