Soft-shell crab tempura is a mouthwatering dish that combines the delicate flavors of soft-shell crab with the crispy texture of tempura batter. This Japanese-inspired recipe is a perfect choice for seafood lovers who enjoy a touch of crunch in their meals. To make soft-shell crab tempura, you will need the following ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - Vegetable oil for frying - Salt and pepper to taste To prepare the tempura batter, start by sifting the flour into a mixing bowl. In a separate bowl, beat the egg and add it to the flour. Gradually pour in the ice-cold water while whisking the mixture until it becomes smooth and free of lumps. Next, clean the soft-shell crabs by removing the gills and the apron. Rinse them under cold water and pat them dry with a paper towel. Season the crabs with salt and pepper to taste. Heat vegetable oil in a deep fryer or a large pot to a temperature of 350°F (175°C). Dip each c... Leer más
