This book takes a deep dive into the concept of terroir in Burgundy and how it influences the wines produced in the region. It explores the unique geology, soil types, and microclimates of Burgundy, explaining how they contribute to the character and quality of the wines. The author also profiles the winemakers and vineyard owners, providing insights into their philosophies and practices. Whether you're a wine lover or a wine professional, this book will enhance your understanding of Burgundy wines.
