Tacos de Cabeza de Res, or beef head tacos, are a popular Mexican street food. The dish is made using various parts of the cow's head, including the cheeks, tongue, and sometimes the brain. The meat is slow-cooked until tender and then seasoned with a blend of spices to create a flavorful filling for the tacos. Here is a recipe to make delicious Tacos de Cabeza de Res at home. Ingredients: - 1 beef head - 2 onions, chopped - 4 cloves of garlic, minced - 2 bay leaves - 1 tablespoon cumin - 1 tablespoon paprika - Salt and pepper to taste - Corn tortillas - Salsa, cilantro, and lime wedges for serving Instructions: 1. Start by cleaning the beef head thoroughly. Remove any excess fat or skin. 2. In a large pot, add the beef head, chopped onions, minced garlic, bay leaves, cumin, paprika, salt, and pepper. 3. Fill the pot with enough water to cover the beef head completely. 4. Bring the water to a boil, then reduce the heat to low and let it simmer for about 4-5 hours, or until ... Leer más
