This classic shrimp and grits recipe is a Southern favorite that can be easily made using a Thermomix. The dish consists of creamy grits topped with succulent shrimp cooked in a flavorful sauce. Here's how to make it: Ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded cheddar cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound fresh shrimp, peeled and deveined - 4 slices bacon, chopped - 1 small onion, finely chopped - 1 green bell pepper, finely chopped - 2 cloves garlic, minced - 1 cup chicken broth - 1 tablespoon lemon juice - 1/2 teaspoon hot sauce - Fresh parsley, chopped (for garnish) Steps: 1. In the Thermomix bowl, add water and bring to a boil. Insert the simmering basket and add the grits. Cook for 20 minutes on Varoma temperature, speed 1. 2. Remove the simmering basket and stir in the cheese, butter, salt, and pepper until well combined. Set aside. 3. Rinse the Thermomix bowl and dry it. Add the bacon and cook for 5 minutes at Varom... Leer más
