If you're looking to add a kick to your shrimp and grits, this spicy Cajun version is perfect for you. The Thermomix makes it easy to create a flavorful and spicy dish that will satisfy your taste buds. Here's how to make it: Ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded pepper jack cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound fresh shrimp, peeled and deveined - 4 slices Andouille sausage, sliced - 1 small onion, finely chopped - 1 red bell pepper, finely chopped - 2 cloves garlic, minced - 1 cup chicken broth - 1 tablespoon Cajun seasoning - 1/2 teaspoon hot sauce - Green onions, chopped (for garnish) Steps: 1. In the Thermomix bowl, add water and bring to a boil. Insert the simmering basket and add the grits. Cook for 20 minutes on Varoma temperature, speed 1. 2. Remove the simmering basket and stir in the cheese, butter, salt, and pepper until well combined. Set aside. 3. Rinse the Thermomix bowl and dry it. Add the sausage and c... Leer más
