For a rich and indulgent twist on shrimp and grits, try this garlic butter version made with a Thermomix. The creamy grits and succulent shrimp cooked in a garlic butter sauce create a mouthwatering combination. Here's how to make it: Ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup grated Parmesan cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound fresh shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup white wine - 1/4 cup chicken broth - 2 tablespoons fresh lemon juice - 2 tablespoons chopped fresh parsley Steps: 1. In the Thermomix bowl, add water and bring to a boil. Insert the simmering basket and add the grits. Cook for 20 minutes on Varoma temperature, speed 1. 2. Remove the simmering basket and stir in the Parmesan cheese, butter, salt, and pepper until well combined. Set aside. 3. Rinse the Thermomix bowl and dry it. Add the garlic and cook for 3 minutes at Varoma temperature, speed 1. 4. Add the shrimp and cook for 5 minutes a... Leer más
