Peking Duck, also known as Bǎo yā, is a classic Chinese dish that originated in Beijing. It is a delicious and flavorful dish that is often served with pancakes, scallions, and hoisin sauce. To make the classic Peking Duck, start by marinating the duck with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, roast the duck in the oven until the skin is crispy and golden brown. Serve the duck with warm pancakes, sliced scallions, and hoisin sauce for a traditional and mouthwatering Peking Duck experience.
