If you're looking for a creative twist on the classic Peking Duck, try making crispy Peking Duck spring rolls. To make these delicious spring rolls, start by shredding the Peking Duck meat and mixing it with shredded cabbage, carrots, and bean sprouts. Season the mixture with soy sauce, hoisin sauce, and sesame oil. Then, wrap the mixture in spring roll wrappers and deep fry until crispy and golden brown. Serve the crispy Peking Duck spring rolls with sweet chili sauce for a delightful appetizer or snack.