Transform your leftover Peking Duck into a flavorful and satisfying Peking Duck fried rice. Start by chopping the Peking Duck meat into small pieces and set it aside. In a wok or large skillet, heat some oil and sauté minced garlic and diced onions until fragrant. Add cooked rice, soy sauce, and oyster sauce to the skillet and stir-fry until well combined. Then, add the chopped Peking Duck meat, along with diced carrots, peas, and scrambled eggs. Continue stir-frying until everything is heated through. Serve the Peking Duck fried rice as a delicious and complete meal.