Put a Mexican twist on the classic Peking Duck by making Peking Duck tacos. Start by shredding the Peking Duck meat and set it aside. Warm up some corn tortillas and fill them with the shredded Peking Duck meat. Top the tacos with sliced avocado, chopped cilantro, and a squeeze of lime juice. For an extra kick, add some spicy salsa or hot sauce. The combination of the tender Peking Duck meat with the fresh toppings and the soft tortillas creates a mouthwatering fusion of flavors. Enjoy the Peking Duck tacos as a unique and delicious meal.