Pitaroudia, also known as chickpea fritters, are a delicious and popular Greek dish. Made with simple ingredients, these fritters are crispy on the outside and soft on the inside. Here is a classic recipe for making pitaroudia at home. Ingredients: - 2 cups chickpea flour - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ground cumin - 1 teaspoon dried oregano - Salt and pepper to taste - Water - Olive oil for frying Instructions: 1. In a large bowl, combine the chickpea flour, chopped onion, minced garlic, cumin, oregano, salt, and pepper. 2. Gradually add water to the mixture, stirring well, until you have a thick batter. 3. Let the batter rest for about 30 minutes to allow the flavors to meld together. 4. Heat olive oil in a deep frying pan over medium heat. 5. Using a spoon, drop spoonfuls of the batter into the hot oil, shaping them into small fritters. 6. Fry the fritters until they are golden brown and crispy on both sides. 7. Remove the fritt... Leer más
