If you're a fan of spicy food, this recipe for spicy pitaroudia is perfect for you. The addition of chili flakes gives these chickpea fritters a fiery kick that will leave your taste buds tingling. Ingredients: - 2 cups chickpea flour - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1 teaspoon chili flakes - Salt and pepper to taste - Water - Olive oil for frying Instructions: 1. Follow the same instructions as the classic pitaroudia recipe to prepare the batter. 2. Add the chili flakes to the batter and mix well. 3. Let the batter rest for about 30 minutes. 4. Heat olive oil in a deep frying pan over medium heat. 5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy. 6. Remove the fritters from the pan and drain excess oil on a paper towel-lined plate. 7. Serve the spicy pitaroudia hot with a side of cooling tzatziki sauce. These spicy chickpea fritters are perfect for thos... Leer más
