For a fresh and herbaceous twist on the classic pitaroudia, try this herbed version. The addition of fresh herbs like parsley and dill adds a burst of flavor to these crispy fritters. Ingredients: - 2 cups chickpea flour - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1/4 cup fresh parsley, chopped - 1/4 cup fresh dill, chopped - Salt and pepper to taste - Water - Olive oil for frying Instructions: 1. Follow the same instructions as the classic pitaroudia recipe to prepare the batter. 2. Add the chopped parsley and dill to the batter and mix well. 3. Let the batter rest for about 30 minutes. 4. Heat olive oil in a deep frying pan over medium heat. 5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy. 6. Remove the fritters from the pan and drain excess oil on a paper towel-lined plate. 7. Serve the herbed pitaroudia hot with a side of tzatziki sauce or a squeeze of lemon ju... Leer más
