Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. This technique creates a beautiful and flavorful sushi that is perfect for special occasions or a delicious homemade meal. Here is an easy recipe to make Oshizushi at home. Ingredients: - Sushi rice - Nori (seaweed sheets) - Assorted toppings (such as raw fish, cooked shrimp, avocado, cucumber, etc.) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the toppings. Slice the raw fish or cooked shrimp into thin strips. Cut the avocado and cucumber into thin slices. 3. Once the rice has cooled, take a rectangular mold and line it with a sheet of plastic wrap. This will prevent the rice from sticking to the mold. 4. Place a sheet of nori on the ... Leer más
