Cucumber Kanpyo Roll is a delicious and refreshing sushi roll that is perfect for a light lunch or snack. It is made with thinly sliced cucumber and kanpyo, which is a type of dried gourd. The combination of the crunchy cucumber and the slightly sweet and chewy kanpyo creates a wonderful texture and flavor. This roll is also a great option for vegetarians or those looking for a healthier sushi alternative. To make the Cucumber Kanpyo Roll, you will need the following ingredients: - 1 large cucumber - 1 package of kanpyo (dried gourd strips) - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger To prepare the kanpyo, soak it in warm water for about 30 minutes until it becomes soft and pliable. Then, cook it in boiling water for 10 minutes until it is tender. Drain and set aside. Next, prepare the cucumber by peeling it and removing the seeds. Cut it into thin strips that are about the same length as the nori sheets. To assemble the roll, place a sheet... Leer más
