Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, diced - 1 avocado, sliced - 1/4 cup mayonnaise - 1 tablespoon Sriracha sauce - Soy sauce and wasabi, for serving Steps: 1. Cook the sushi rice according to package instructions. In a small bowl, mix the rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Mix well and let it cool. 2. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. Wet your hands with water to prevent sticking and spread about 1/4 cup of sushi rice evenly on the nori, leaving a 1-inch border at the top. 3. In a small bowl, mix the diced tuna, mayonnaise, and Sriracha sauce. Spread a thin layer of the tuna mixture on top of the rice, and then place a few slices of avocado on top. 4. Using the bamboo mat, roll the sushi tightly, starting from the bottom. Apply gentl... Leer más
