Hu Tieu Xao is a popular Vietnamese dish that combines stir-fried noodles with a delicious mix of pork and seafood. This dish is loved for its flavorful combination of ingredients and the satisfying texture of the noodles. Here is a recipe to help you recreate this mouthwatering dish at home. Ingredients: - 200g Hu Tieu noodles - 150g pork, thinly sliced - 100g shrimp, peeled and deveined - 100g squid, sliced into rings - 2 cloves of garlic, minced - 1 onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil Instructions: 1. Start by soaking the Hu Tieu noodles in warm water for about 10 minutes, or until they become soft. Drain and set aside. 2. In a wok or large frying pan, heat the vegetable oil over medium-high heat. 3. Add the minced garlic and sliced onion to the pan and sauté until fragrant and g... Leer más
