Traditional Gujarati Dhokla is a popular Indian snack made from fermented rice and chickpea flour. It is steamed to perfection and served with a tangy and spicy chutney. The batter is made by mixing rice and chickpea flour with yogurt and water. It is then fermented overnight, which gives it a soft and fluffy texture. The fermented batter is then steamed in a dhokla steamer until cooked. Once cooked, it is cut into bite-sized pieces and garnished with mustard seeds, curry leaves, and grated coconut. Traditional Gujarati Dhokla is a light and healthy snack that is perfect for breakfast or as an evening snack.
