Khaman Dhokla is a popular Gujarati snack made from gram flour (besan). It is soft, spongy, and has a slightly tangy flavor. To make Khaman Dhokla, gram flour is mixed with yogurt, turmeric powder, ginger-green chili paste, and lemon juice. The batter is then steamed until cooked. Once cooked, it is tempered with mustard seeds, curry leaves, and green chilies. Khaman Dhokla is usually served with a green chutney made from coriander leaves, mint leaves, and green chilies. It is a delicious and healthy snack that can be enjoyed at any time of the day.
