Rava Dhokla is a quick and easy variation of the traditional dhokla. It is made from semolina (rava) instead of rice and chickpea flour. To make Rava Dhokla, semolina is mixed with yogurt, ginger-green chili paste, and a pinch of turmeric powder. The batter is then steamed until cooked. Once cooked, it is tempered with mustard seeds, curry leaves, and green chilies. Rava Dhokla has a slightly grainy texture and a tangy flavor. It is usually served with a sweet and tangy tamarind chutney. Rava Dhokla is a great option for breakfast or as a tea-time snack.
