Moong Dal Dhokla is a nutritious and protein-rich variation of the traditional dhokla. It is made from split yellow moong dal (lentils) and has a soft and spongy texture. To make Moong Dal Dhokla, split yellow moong dal is soaked for a few hours and then ground into a smooth batter. The batter is then fermented for a few hours, which gives it a light and fluffy texture. It is then steamed until cooked. Once cooked, it is tempered with mustard seeds, curry leaves, and green chilies. Moong Dal Dhokla is usually served with a tangy and spicy chutney. It is a healthy and delicious snack that can be enjoyed guilt-free.