Spinach Dhokla is a nutritious and flavorful variation of the traditional dhokla. It is made from a batter of spinach puree, gram flour, and yogurt. To make Spinach Dhokla, spinach leaves are blanched and pureed. The puree is then mixed with gram flour, yogurt, ginger-green chili paste, and a pinch of turmeric powder. The batter is then steamed until cooked. Once cooked, it is tempered with mustard seeds, curry leaves, and green chilies. Spinach Dhokla is not only delicious but also packed with the goodness of spinach. It is a great way to incorporate greens into your diet.
