Corn Dhokla is a delicious and unique variation of the traditional dhokla. It is made from a batter of cornmeal, yogurt, and spices. To make Corn Dhokla, cornmeal is mixed with yogurt, ginger-green chili paste, and a pinch of turmeric powder. The batter is then steamed until cooked. Once cooked, it is tempered with mustard seeds, curry leaves, and green chilies. Corn Dhokla has a slightly sweet and tangy flavor, thanks to the addition of cornmeal. It is usually served with a tangy and spicy chutney. Corn Dhokla is a great option for breakfast or as a tea-time snack.
