Bread Dhokla is a quick and easy variation of the traditional dhokla. It is made from bread slices and a batter of gram flour, yogurt, and spices. To make Bread Dhokla, bread slices are soaked in water and then squeezed to remove excess water. The soaked bread slices are then mixed with gram flour, yogurt, ginger-green chili paste, and a pinch of turmeric powder. The batter is then steamed until cooked. Once cooked, it is tempered with mustard seeds, curry leaves, and green chilies. Bread Dhokla is a great option for breakfast or as a tea-time snack, especially when you are short on time.