Sooji Dhokla, also known as Semolina Dhokla, is a quick and easy variation of the traditional dhokla. It is made from semolina (sooji) and has a soft and spongy texture. To make Sooji Dhokla, semolina is mixed with yogurt, ginger-green chili paste, and a pinch of turmeric powder. The batter is then steamed until cooked. Once cooked, it is tempered with mustard seeds, curry leaves, and green chilies. Sooji Dhokla is usually served with a sweet and tangy tamarind chutney. It is a great option for breakfast or as a tea-time snack, especially when you are craving something light and flavorful.
