Vegetable Dhokla is a colorful and nutritious variation of the traditional dhokla. It is made from a batter of gram flour, yogurt, and mixed vegetables. To make Vegetable Dhokla, mixed vegetables like carrots, peas, and bell peppers are finely chopped and mixed with gram flour, yogurt, ginger-green chili paste, and a pinch of turmeric powder. The batter is then steamed until cooked. Once cooked, it is tempered with mustard seeds, curry leaves, and green chilies. Vegetable Dhokla is not only delicious but also packed with the goodness of vegetables. It is a great way to sneak in some extra veggies into your diet.
