Chaniotiko Boureki is a traditional Greek dish that combines zucchini and potatoes in a delicious casserole. It is a popular dish in the region of Chania in Crete, hence the name Chaniotiko. This recipe is perfect for those looking for a hearty and flavorful vegetarian dish. Ingredients: - 4 medium zucchini - 4 medium potatoes - 1 large onion - 2 cloves of garlic - 1 cup grated cheese (such as feta or kefalotyri) - 1 cup Greek yogurt - 2 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. Peel and slice the zucchini and potatoes into thin rounds. 3. Finely chop the onion and mince the garlic. 4. In a large bowl, combine the zucchini, potatoes, onion, garlic, grated cheese, Greek yogurt, olive oil, salt, and pepper. Mix well to coat the vegetables evenly. 5. Grease a baking dish with olive oil and transfer the vegetable mixture into the dish. 6. Cover the dish with aluminum foil and bake for 40 minutes. 7. Remove the foil a... Leer más
