Saganaki is a popular Greek dish that consists of fried cheese. It is typically made with a firm cheese, such as kefalotyri or halloumi, which is coated in flour and then fried until golden and crispy. Saganaki is often served as an appetizer or meze and is enjoyed with a squeeze of lemon juice and a sprinkle of dried oregano. To make Saganaki, you will need the following ingredients: - 1 pound of kefalotyri or halloumi cheese - 1/2 cup of all-purpose flour - 2 tablespoons of olive oil - Lemon wedges, for serving - Dried oregano, for garnish To prepare Saganaki, follow these steps: 1. Cut the cheese into thick slices or wedges. 2. Place the flour in a shallow dish and coat each slice of cheese in the flour, shaking off any excess. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Once the oil is hot, add the cheese slices to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. 5. Remove the fried cheese from the skillet and... Leer más
