This banana cake recipe is a classic and a crowd-pleaser. The cake is moist, fluffy, and bursting with banana flavor. It's made with ripe bananas, butter, sugar, eggs, flour, and a few other ingredients. The secret to making this cake moist is to use ripe bananas and to not overmix the batter. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
