This gluten-free banana cake is perfect for those who have celiac disease or gluten intolerance. It's made with gluten-free flour, ripe bananas, eggs, and a few other ingredients. The cake is moist, fluffy, and has a delicious banana flavor. It's a great dessert option for those who are on a gluten-free diet. Serve it with a scoop of dairy-free ice cream or a sprinkle of chopped nuts.
