This banana carrot cake is a healthier version of the classic carrot cake. It's made with ripe bananas, grated carrots, whole wheat flour, and a few other ingredients. The cake is moist, fluffy, and has a delicious banana and carrot flavor. It's perfect for those who want to sneak in some veggies into their dessert. Serve it with a drizzle of honey or a sprinkle of chopped nuts.
