Ancient Indian kitchens often featured built-in fruit and vegetable storage systems known as 'matkas'. Matkas were clay pots with a narrow neck and a wide body, designed to keep fruits and vegetables fresh for longer periods. These pots were often buried in the ground or placed in a cool corner of the kitchen. The matka storage system allowed the ancient Indians to store their produce in a natural and eco-friendly way, ensuring a steady supply of fresh fruits and vegetables throughout the year.
