Tacos de Lengua con Salsa Verde y Cilantro is a delicious and flavorful Mexican dish that combines tender beef tongue with tangy salsa verde and fresh cilantro. This recipe is sure to surprise and delight your taste buds with its unique combination of flavors and textures. To make Tacos de Lengua con Salsa Verde y Cilantro, you will need the following ingredients: - 1 beef tongue - 1 onion, chopped - 4 cloves of garlic, minced - 2 bay leaves - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of cumin - 1 teaspoon of dried oregano - 1 cup of salsa verde - Fresh cilantro, chopped - Corn tortillas To prepare the beef tongue, start by rinsing it under cold water to remove any excess blood. Place the tongue in a large pot and cover it with water. Add the chopped onion, minced garlic, bay leaves, salt, black pepper, cumin, and dried oregano. Bring the water to a boil, then reduce the heat and simmer for about 3 hours, or until the tongue is tender. Once the tongue i... Leer más
