Egg tempura, also known as tamago tempura, is a delicious Japanese dish made by deep-frying beaten eggs. It is a popular dish in Japan and is often served as a side dish or as a topping for rice bowls. The secret to making perfect egg tempura lies in the ingredients and the technique used to cook it. Here is a recipe for making egg tempura at home: Ingredients: - 4 large eggs - 1 tablespoon soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon dashi stock - Vegetable oil for frying Steps: 1. In a bowl, beat the eggs lightly with a fork. 2. Add soy sauce, mirin, and dashi stock to the beaten eggs and mix well. 3. Heat vegetable oil in a deep frying pan or a pot. 4. Pour the egg mixture into the hot oil, making sure to spread it evenly. 5. Cook the egg tempura on medium heat until it becomes golden brown and crispy. 6. Remove the egg tempura from the oil and drain it on a paper towel to remove excess oil. 7. Cut the egg tempura into bite-sized pieces and se... Leer más
