Xtapodi Krasato, also known as Octopus in Wine Sauce, is a traditional Greek dish that is both delicious and easy to make. This recipe combines tender octopus with a flavorful wine sauce, resulting in a dish that is perfect for any occasion. Here is a list of ingredients and steps to prepare Xtapodi Krasato: Ingredients: - 1 large octopus (about 2-3 pounds) - 1 cup red wine - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons olive oil - 1 tablespoon tomato paste - 1 teaspoon dried oregano - Salt and pepper to taste Steps: 1. Start by cleaning the octopus. Remove the head and beak, and rinse the octopus thoroughly under cold water. 2. In a large pot, bring water to a boil. Add the octopus and cook for about 30 minutes, or until tender. You can test the tenderness by inserting a fork into the thickest part of the octopus. If it goes in easily, it is done. 3. While the octopus is cooking, prepare the wine sauce. In a separate pan, heat the olive oil over medium hea... Leer más
