This creamy coconut veggie korma is a delightful twist on the traditional Indian dish. It is made with a rich and flavorful coconut milk base, which adds a creamy texture and a hint of sweetness to the dish. The vegetables are cooked to perfection and infused with aromatic spices like cumin, coriander, and turmeric. This korma is perfect for those who prefer a milder spice level but still want a burst of flavors. Serve it with steamed rice or naan bread for a complete and satisfying meal.
