If you're a fan of spicy food, this spicy chickpea veggie korma is a must-try. It combines the goodness of chickpeas with a medley of vegetables in a spicy and aromatic tomato-based sauce. The heat comes from a blend of spices like red chili powder, garam masala, and paprika. The chickpeas add a hearty texture to the dish, making it a filling and satisfying meal. Serve it with fluffy basmati rice or warm roti for a delicious and spicy treat.
