For a rich and nutty twist on the classic veggie korma, try this cashew nut version. The creamy cashew sauce adds a luxurious texture and a subtle nutty flavor to the dish. The vegetables are cooked to perfection and coated in the velvety sauce, making every bite a delight. The addition of cashews also provides a good source of protein and healthy fats. Serve this cashew nut veggie korma with fragrant basmati rice or warm naan bread for a truly indulgent meal.
