For a vegetarian and vegan-friendly option, try this tofu veggie korma. Tofu is a great source of plant-based protein and adds a creamy texture to the dish. The tofu is cooked in a flavorful tomato-based sauce along with a variety of vegetables, creating a dish that is rich, creamy, and packed with flavors. Serve it with steamed rice or naan bread for a satisfying and delicious meal.
